“Yakiniku Mirai,” a restaurant in Shinsaibashi, Osaka where you can enjoy premium Japanese Black Wagyu

By phone or online via Tabelog, Hot Pepper Gourmet, Gurunavi or Ikyu.com.

Same-day reservations are welcome. Please book courses at least one day in advance.

Yes. Please give us a call to check availability.

Yes, walk-ins are welcome. We look forward to seeing you.

For online bookings, make changes through the booking site. For phone bookings, please call us.

Yes, for table-only bookings. Changes to course bookings must be made by the previous day.

Please notify us by the day before your booking whenever possible. Call us if you have any questions.

Same-day cancellations of course bookings may incur a fee under our cancellation policy.

A no-show may be subject to a cancellation fee under our cancellation policy.

If you know you will be late, please call us in advance.

Our standard seating time is two hours, with last orders for food and drinks after 90 minutes.

We have four private rooms with sofa seating, two semi-private rooms with tables, two long tables seating eight each, and other table seating. Please contact us about private events for around 50 guests.

Yes. Please let us know if you prefer a private room when booking. Requests are subject to availability.

Smoking is permitted at all seats.

We are sorry, but guest Wi-Fi is not available.

Charging outlets are not generally provided. Please ask our staff if you need to charge a device; we will check whether we can help.

We cannot store valuables, jewelry, food or other items requiring special storage conditions.

Our relaxed, refined atmosphere and mainly private-room seating make it easy to unwind.

We welcome anniversaries, dates, business meetings, year-end parties and many other occasions. Please contact us to discuss your plans.

Our Wagyu selections, including Kanpai Kalbi and Chateaubriand, are especially popular. Enjoy delicious Wagyu in a relaxed setting.

Try our stone-pot curry—a delicious take on curry from a yakiniku restaurant. It may sell out.

A great place to start is our ¥5,000 course with all-you-can-drink, a favorite among many guests.

We are sorry, but we do not offer a lunch menu.

Yes. We offer seasonal courses and à la carte dishes at certain times of year.

Yes. Choose a course that includes all-you-can-drink, or order it separately for ¥2,000.

We are sorry, but we do not have an all-you-can-eat option.

We are sorry, but half portions are not available.

We are sorry, but we cannot change the serving sizes of food or drinks.

For food safety reasons, we do not offer takeout.

We are sorry, but delivery is not available.

We are sorry, but outside food and drinks are generally not permitted.

Please contact us in advance if you would like to bring a cake for a birthday surprise.

We do not charge a bring-in fee, but please consult us before bringing anything.

Specified allergens: shrimp, wheat, eggs and milk. Other listed allergens: orange, beef, sesame, soybeans, chicken, banana, pork and Japanese yam.

We will do our best to accommodate your needs. Please speak to our staff.

Yes, where the dish can be prepared without those ingredients.

We are a meat-focused restaurant and cannot accommodate vegetable-based dietary requests.

Some requests may be possible depending on the ingredients. Please note that our menu is centered on beef.

Our menu mainly features domestically raised Japanese Wagyu beef.

Of course. Please ask our staff and we can explain the seasonings used in each dish.

We are sorry, but as smoking is permitted at every seat, we cannot admit guests under the legal age.

We are sorry, but we do not offer a children’s menu.

We are sorry, but highchairs are not available.

We are sorry, but as smoking is permitted at every seat, we cannot admit guests under the legal age.

We are sorry, but as smoking is permitted at every seat, we cannot admit guests under the legal age.

We are sorry, but as smoking is permitted at every seat, we cannot admit guests under the legal age.

Wheelchair entry is possible, although the entrance is somewhat narrow. Please contact us in advance.

We are sorry, but pets are not allowed.

Yes. We can accommodate up to 59 guests. Please contact us for details.

Yes, private hire is available for groups within our capacity limits. Please contact us.

Private hire is available for 50–59 guests, with a three-hour seating time and last orders after two and a half hours.

No, there is no minimum spend.

Yes. A celebration plate is available for an additional ¥1,650.

Please order by the day before your visit.

Yes, we can add your requested message.

We cannot provide whole cakes, but small cakes such as cupcakes may be available depending on the day.

Yes, please contact us to discuss your ideas.

Yes, we can look after items needed for your surprise arrangement.

We are sorry, but our staff provide service in Japanese.

Yes. Our menu is available in English, Chinese and Korean.

You can make a booking through our online reservation platforms. Enquiries are handled in Japanese.

Yes. We accept Visa, Mastercard, JCB, American Express, Diners Club, Discover and UnionPay.

Yes! We would be delighted if you shared your experience on social media.

As filming may disturb other guests and staff, we generally do not permit video recording.

You are welcome to share photos of our food and drinks on social media.

We are sorry, but commercial shoots require special permission.

There is no dress code. We use smokeless roasters, but if you are sensitive to cooking odors, please choose your clothing accordingly.

Yes. Please use the umbrella stand at the entrance.

Please contact us. We generally keep lost property at the restaurant, but items left for more than three months will be disposed of.

Please call us on 06-6210-3192.

We tend to be busiest between 6:00 pm and 8:00 pm.

There may be a wait depending on how busy we are. We recommend making a reservation.